Prep Time: 5 minutes
Assemble Time: 1 minute
Total Time: 6 minutes

Servings: 6

1 container of baby arugula
3 peeled grapefruits, cut into small pieces
1 cup pistachios without shell (toasted or raw)
Pomegranate balsamic vinegar
Extra Virgin Olive Oil


1. Add arugula, pistachios, and grapefruit into large bowl.
2. Drizzle pomegranate balsamic and olive oil to taste.  Toss and serve.

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